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Archive for July, 2006

Chili Tasting

In food, photos, useful on July 22, 2006 at 4:14 pm

Yesterday was taste-test day for the homegrown chillies. Let me first show off the first chili fruit taken from the plant…

Homegrown Chillies

Now, the tasting notes:

Well, freshly picked chillies seem to have a strong aroma when cut into, I was surprised by how hot and spicy the chillies were – and I didn’t even eat the seeds raw, just tasted a bit of the flesh…

I tasted the red chili first. It was hot, spicy, with a good fresh yet slightly mellow and sweet flavour. Definitely good for stir frying, pasta sauces and general heat to add to a spicy dish.

Then I tasted a bit of the green chili – it was much hotter, very fresh tasting and with a pronounced zing. I think I could even make Laab with these, although I usually use birds-eye chillies. It would also be good to add to Indian curries for a bit of extra kick.

I think I will be growing more of these! And the plant is pretty too, although mine is now kinda toppling over with the weight of all those chillies! Better get harvesting soon…

And finally, a recipe from cookalicious, try this dish with your homegrown or shop-bought chillies, great for summer! Spaghetti with Spicy Tomato and Chorizo Sauce.

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Finally some colour on those chillies

In food, photos on July 17, 2006 at 5:04 pm

As you may remember, I planned to show the progress of the chilli plant in the window…well, here is a quick summary before showing you the nearly final steps before harvesting…

The chilli plant started pretty small, back in April/May this year. It was purchased from Dobby’s near Dalkeith.

First it started growing like mad, and was soon a little top heavy with leaves and began to flower. The small white flowers were the first pictures I posted…check them out: first flowers, more growth!

Then voila, the flowers began to die and chillies appear in their place…first pictures back in June, see the first chilli and more!

Well, for a spectacularly long time I’ve been watering, feeding and willing on the growth of more. For a while there, the chilli plant was nearly toppling over with the number of green, growing chillies, and now finally, they are starting to turn purple, with some of the wee ones bright red already!